Norwegian Pasta Salad
Created by dienia b on June 24, 2022
- Servings: 8
- Prep Time: 2h
- Cook Time: 15m
- Recipe #38981
Ingredients
- 16 ounces dry rotoni pasta
- 4 ounces ham, diced
- 6 ounces bacon,(6 slices)
- 2 ounces light cream,(1/4 cup)
- 1 cup mayonnaise
- 3 tablespoons pickle juice
- 1/3 cup dill pickles, chopped
- 1/2 teaspoon garlic salt
- 1 cup frozen corn
- 1/4 teaspoon paprika
- 1/2 cup frozen peas
- 5 spring onions, minced
How to Make
-
Step 1: Cook bacon until crisp
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Step 2: Remove
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Step 3: Meanwhile
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Step 4: Add pasta to heavily salted boiling water and cook Al dente
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Step 5: Drain
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Step 6: Add pickle juice
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Step 7: Add cream and mayonnaise mixed with spices
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Step 8: Add frozen vegetables
How to Make
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Step 9: Add ham,pickles and green onions
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Step 10: Mix
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Step 11: Place crumbled bacon on top
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Step 12: Let chill for at least 2 hours