Norwegian Pasta Salad

8
Servings
2h
Prep Time
15m
Cook Time
2h 15m
Ready In


"12 sugar peas pods , chopped was in salad I like peas better ,they also used 2 cloves of garlic"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (161 g)
  • Calories 389.8
  • Total Fat - 13.6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 26 mg
  • Sodium - 643.1 mg
  • Total Carbohydrate - 58.7 g
  • Dietary Fiber - 7.7 g
  • Sugars - 1.6 g
  • Protein - 10.7 g
  • Calcium - 29.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.3 mg

Step 1

Cook bacon until crisp

Step 2

Remove

Step 3

Meanwhile

Step 4

Add pasta to heavily salted boiling water and cook Al dente

Step 5

Drain

Step 6

Add pickle juice

Step 7

Add cream and mayonnaise mixed with spices

Step 8

Add frozen vegetables

Step 9

Add ham,pickles and green onions

Step 10

Mix

Step 11

Place crumbled bacon on top

Step 12

Let chill for at least 2 hours

Tips & Variations


No special items needed.

Related