Ingredients
- 3 garlic cloves , minced
- 5cm piece ginger, finely chopped
- 2 whole star anise
- 4 cups vegetable stock (1 litre)
- 1 tablespoon soy sauce
- 72 gram packet noodles (2 minute noodles chicken flavour, noodles only)
- 250 grams pak choy, trimmed
- 100 grams brown mushrooms, thinly sliced
- 1 spring onion, thinly sliced
- 1 long red chilli, thinly sliced (optional)
- 1 tablespoon chilli sauce (optional)
- Lime wedges, to serve
How to Make
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Step 1: Place garlic, ginger, star anise, stock and soy sauce in a saucepan over high heat and bring to the boil and then reduce heat to low and simmer partially covered for 15 minutes.
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Step 2: Bring to the boil and stir in noodles and reduce heat to low and cook for 1 minute and then add the pak choy and mushrooms and simmer until pak choy is just welted and noodles are cook through and remove and discard the star anise.
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Step 3: Divide noodle mixture among serving bowls and top with spring onion and chilli, if using.
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Step 4: Serve with chilli sauce, if using, and lime wedges.
We hope you enjoy this recipe!
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