No-Fuss Salmon Laksa Tray Bake
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Recipe: #35552
August 28, 2020
Categories: Dinner, Lunch, Main Dish, Fish, Salmon, Malaysian, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, No Eggs, Spices more
"From our weekday newspaper The West Australian."
Ingredients
Nutritional
- Serving Size: 1 (530.6 g)
- Calories 866
- Total Fat - 52 g
- Saturated Fat - 5.6 g
- Cholesterol - 101.5 mg
- Sodium - 238.7 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 12.4 g
- Sugars - 24.8 g
- Protein - 56.8 g
- Calcium - 351.3 mg
- Iron - 5.5 mg
- Vitamin C - 116.5 mg
- Thiamin - 0.7 mg
Step 1
Preheat the oven to 200C/180C fan forced and lightly grease a shallow ovenproof dish and place the onion and salmon in the prepared dish.
Step 2
Place milk, laksa paste, stock, lime rind and juice in a large jug and stir to combine and pour the laksa mixture over the salmon and bake for 10 minutes.
Step 3
Add the bok choy to the dish and bake for a further 5 minutes or until the salmon is just cooked through and vegetables are tender-crisp.
Step 4
Scatter the coriander, bean sprouts and chilli over the salmon and serve with bean thread vermicelli and extra lime wedges.
Tips & Variations
No special items needed.
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