No-Fuss Salmon Laksa Tray Bake

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (530.6 g)
  • Calories 866
  • Total Fat - 52 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 101.5 mg
  • Sodium - 238.7 mg
  • Total Carbohydrate - 51.8 g
  • Dietary Fiber - 12.4 g
  • Sugars - 24.8 g
  • Protein - 56.8 g
  • Calcium - 351.3 mg
  • Iron - 5.5 mg
  • Vitamin C - 116.5 mg
  • Thiamin - 0.7 mg

Step 1

Preheat the oven to 200C/180C fan forced and lightly grease a shallow ovenproof dish and place the onion and salmon in the prepared dish.

Step 2

Place milk, laksa paste, stock, lime rind and juice in a large jug and stir to combine and pour the laksa mixture over the salmon and bake for 10 minutes.

Step 3

Add the bok choy to the dish and bake for a further 5 minutes or until the salmon is just cooked through and vegetables are tender-crisp.

Step 4

Scatter the coriander, bean sprouts and chilli over the salmon and serve with bean thread vermicelli and extra lime wedges.

Tips & Variations


No special items needed.

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