Created by ImPat on August 28, 2020
Step 1: Preheat the oven to 200C/180C fan forced and lightly grease a shallow ovenproof dish and place the onion and salmon in the prepared dish.
Step 2: Place milk, laksa paste, stock, lime rind and juice in a large jug and stir to combine and pour the laksa mixture over the salmon and bake for 10 minutes.
Step 3: Add the bok choy to the dish and bake for a further 5 minutes or until the salmon is just cooked through and vegetables are tender-crisp.
Step 4: Scatter the coriander, bean sprouts and chilli over the salmon and serve with bean thread vermicelli and extra lime wedges.