No Cook Tiramisu Cake
Recipe: #30762
October 22, 2018
Categories: Desserts, Cakes, Snacks, Cheese, Baby Shower, Birthday, Easter Game/Sports Day, Potluck, Cream Cheese, Water, Heavy Cream, more
"From one of our national supermarkets and their free in store magazine, July 2018. NOTE - refrigeration times are not included in times."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (190.6 g)
- Calories 378
- Total Fat - 17.1 g
- Saturated Fat - 10.1 g
- Cholesterol - 122.8 mg
- Sodium - 691.3 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 0.2 g
- Sugars - 2.5 g
- Protein - 25.7 g
- Calcium - 745.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line the base and side of a 20cm round (base measurement) springform pan with baking paper and cut two 20cm discs from the cake.
Step 2
Sprinkle gelatine over boiling water in a heatproof jug and stir until gelatine dissolves and set aside to cool slightly.
Step 3
Use an electric mixer to beat the cream cheese in a bowl until smooth and gradually beat in the condensed milk and vanilla until mixture thickens and gradually beat in the gelatine mixture.
Step 4
Line the base of the prepared pan with 1 cake disc and drizzle with half the coffee and pour over half the cream cheese mixture and top with the remain cake disc and drizzle with remaining coffee and pour a little of remaining cream cheese mixture over the cake and transfer to the fridge.
Step 5
Place the remaining cream cheese mixture in the fridge for 20 to 30 minutes or until just firm enough to pipe and transfer to a peiping bag fitted with a 2cm plain nozzle and pipe over the cake.
Step 6
Place in the fridge for 4 hours or overnight, or until set and transfer to a serving plate.
Step 7
Spread the side of the cake with whipped cream and dust with cocoa powder.
Tips
No special items needed.
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