Nigella's Halloumi With Chilli (Haloumi With Chili Pepper)
Recipe: #18105
March 16, 2015
Categories: Cheese, Appetizers, 5 Ingredients Or Less, Gluten-Free, Low Carbohydrate, No Eggs, Spicy, Kosher Dairy, more
"A wonderful looking, delicious and so simple way of using Halloumi cheese, the greek cheese that can be cooked in slices. Makes 30 slices"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (26.6 g)
- Calories 66.4
- Total Fat - 5 g
- Saturated Fat - 2.2 g
- Cholesterol - 9.5 mg
- Sodium - 126.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 4.7 g
- Calcium - 153.2 mg
- Iron - 0.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
Step 2
Put the slices in a non-stick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden-brown in parts.
Step 3
When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon.
Tips
No special items needed.
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