30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
New York Deli Vinegar Coleslaw Copycat
Recipe: #39270
August 07, 2022
Categories: Salads, Vegetable Salad, Cabbage, Carrot, Jewish, New England Copycat or Clone Recipes, more
"Needs to sit overnight"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (116.6 g)
- Calories 70
- Total Fat - 2.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 611.6 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 2.3 g
- Sugars - 8.7 g
- Protein - 1.1 g
- Calcium - 35.3 mg
- Iron - 0.4 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut cabbage into quarters and remove the core. Slice as thin as possible and add to a medium size bowl.
Step 2
Grate the carrots on the coarsest side of a box grater.
Step 3
Add those to the cabbage.
Step 4
Remove the seeds and ribs from the bell pepper and dice.
Step 5
Add to the cabbage and carrot.
Step 6
In a large liquid measuring cup, mix white vinegar, vegetable oil, sugar, salt and pepper.
Step 7
Pour over the coleslaw.
Step 8
Mix well and refrigerate over night or at least 8 hours.
Tips
No special items needed.
1 Reviews
You'll Also Love
