New York Deli Vinegar Coleslaw Copycat

12
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In


"Needs to sit overnight"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (116.6 g)
  • Calories 70
  • Total Fat - 2.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 611.6 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 8.7 g
  • Protein - 1.1 g
  • Calcium - 35.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0.1 mg

Step 1

Cut cabbage into quarters and remove the core. Slice as thin as possible and add to a medium size bowl.

Step 2

Grate the carrots on the coarsest side of a box grater.

Step 3

Add those to the cabbage.

Step 4

Remove the seeds and ribs from the bell pepper and dice.

Step 5

Add to the cabbage and carrot.

Step 6

In a large liquid measuring cup, mix white vinegar, vegetable oil, sugar, salt and pepper.

Step 7

Pour over the coleslaw.

Step 8

Mix well and refrigerate over night or at least 8 hours.

Tips & Variations


No special items needed.

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