Created by dienia b on August 7, 2022
Step 1: Cut cabbage into quarters and remove the core. Slice as thin as possible and add to a medium size bowl.
Step 2: Grate the carrots on the coarsest side of a box grater.
Step 3: Add those to the cabbage.
Step 4: Remove the seeds and ribs from the bell pepper and dice.
Step 5: Add to the cabbage and carrot.
Step 6: In a large liquid measuring cup, mix white vinegar, vegetable oil, sugar, salt and pepper.
Step 7: Pour over the coleslaw.
Step 8: Mix well and refrigerate over night or at least 8 hours.