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New York Deli Vinegar Coleslaw Copycat

Here's how you make New York Deli Vinegar Coleslaw Copycat
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  • Servings: 12
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 pounds green cabbage,(1 small head)
  • 2 carrots, grated
  • 1/2 cup green bell pepper, diced
  • 1 stalk celery, sliced
  • 3/4 cup distilled white vinegar
  • 2 tablespoons vegetable oil
  • 1/3 cup sugar
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut cabbage into quarters and remove the core. Slice as thin as possible and add to a medium size bowl.

  • Step 2: Grate the carrots on the coarsest side of a box grater.

  • Step 3: Add those to the cabbage.

  • Step 4: Remove the seeds and ribs from the bell pepper and dice.

  • Step 5: Add to the cabbage and carrot.

  • Step 6: In a large liquid measuring cup, mix white vinegar, vegetable oil, sugar, salt and pepper.

  • Step 7: Pour over the coleslaw.

  • Step 8: Mix well and refrigerate over night or at least 8 hours.

We hope you enjoy this recipe!

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