30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
Recipe: #39270
August 07, 2022
Categories: Salads, Vegetable Salad, Cabbage, Carrot, Jewish, New England Copycat or Clone Recipes, more
"Needs to sit overnight"
Cut cabbage into quarters and remove the core. Slice as thin as possible and add to a medium size bowl.
Grate the carrots on the coarsest side of a box grater.
Add those to the cabbage.
Remove the seeds and ribs from the bell pepper and dice.
Add to the cabbage and carrot.
In a large liquid measuring cup, mix white vinegar, vegetable oil, sugar, salt and pepper.
Pour over the coleslaw.
Mix well and refrigerate over night or at least 8 hours.