New Potatoes In Sour Cream
Recipe: #18072
March 15, 2015
Categories: Side Dishes, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Sour Cream, Kosher Dairy, more
"A great summer dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (124.6 g)
- Calories 141.1
- Total Fat - 7 g
- Saturated Fat - 4.3 g
- Cholesterol - 17.7 mg
- Sodium - 60.2 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 2.2 g
- Sugars - 1.1 g
- Protein - 3.6 g
- Calcium - 49.7 mg
- Iron - 0.5 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done. Strain off water and pour sour cream over potatoes. Stir carefully. Sprinkle with chopped greens before serving.
Tips
No special items needed.
2 Reviews
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