New Potatoes In Sour Cream
Created by Marramamba on March 15, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #18072
Ingredients
- 1 kg potatoes (young small potato)
- 1/2 cup sour cream
- 1 tablespoon butter
- Chopped herbs (dill, chives, parsley, mint)
- Salt
How to Make
-
Step 1: Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done. Strain off water and pour sour cream over potatoes. Stir carefully. Sprinkle with chopped greens before serving.
Nutritional Facts
- Serving Size: 1 (124.6 g)
- Calories 141.1
- Total Fat - 7 g
- Saturated Fat - 4.3 g
- Cholesterol - 17.7 mg
- Sodium - 60.2 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 2.2 g
- Sugars - 1.1 g
- Protein - 3.6 g
- Calcium - 49.7 mg
- Iron - 0.5 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg