New Mexico Turkey Sandwich

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1
Servings

9m
Prep Time

15m
Cook Time

24m
Ready In

Recipe: #34396

February 25, 2020

Categories: Poultry, Turkey, Dairy, Cheese, Havarti, Southwest, Fresh Tomatoes, Sandwiches more

recipe by:
dienia b

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recipe by:
dienia b

"Used canned green chilies"

Original recipe yields 1 serving

Metric US

Ingredients

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2 tablespoons butter
2 ounces sourdough bread,(2 slices)
2 ounces havarti cheese, (2 slices)
4 ounces smoked turkey breast,shaved

1 tablespoon chipotle mayonnaise
1/8 cup tomatoes,(2 slices)
1 tablespoon green chilies,minced

Nutritional

Serving Size: 1 (288.4 g)
Calories 615
Total Fat - 37.4 g
Saturated Fat - 19.7 g
Cholesterol - 122.8 mg
Sodium - 2035 mg
Total Carbohydrate - 45.8 g
Dietary Fiber - 3.7 g
Sugars - 7.7 g
Protein - 25.1 g
Calcium - 64.8 mg
Iron - 13.2 mg
Vitamin C - 43.4 mg
Thiamin - 0.4 mg

Step 1

Heat skillet

Step 2

Butter bread

Step 3

Put buttered side down

Step 4

Mayonnaise on the inside

Step 5

Put a slice of cheese on either side

Step 6

Tomatoes on top of the cheese on one side and chilies on other side

Step 7

Heat the turkey on grill

Step 8

Then

Step 9

Divide the meat on either side

Step 10

Cook until bread is toasted golden

Step 11

Put together

Step 12

Slice on diagonal

Tips & Variations

No special items needed.

Tags : Sandwiches

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