New Mexico Turkey Sandwich

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #34396

February 25, 2020



"Used canned green chilies"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (288.4 g)
  • Calories 615
  • Total Fat - 37.4 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 122.8 mg
  • Sodium - 2035 mg
  • Total Carbohydrate - 45.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 7.7 g
  • Protein - 25.1 g
  • Calcium - 64.8 mg
  • Iron - 13.2 mg
  • Vitamin C - 43.4 mg
  • Thiamin - 0.4 mg

Step 1

Heat skillet

Step 2

Butter bread

Step 3

Put buttered side down

Step 4

Mayonnaise on the inside

Step 5

Put a slice of cheese on either side

Step 6

Tomatoes on top of the cheese on one side and chilies on other side

Step 7

Heat the turkey on grill

Step 8

Then

Step 9

Divide the meat on either side

Step 10

Cook until bread is toasted golden

Step 11

Put together

Step 12

Slice on diagonal

Tips & Variations


No special items needed.

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