New Jersey Sloppy Joe Sandwich
"The Lazy Gastronome. I bet when you hear “sloppy joe” you think of ground beef simmered in tomato sauce. But in New Jersey, a sloppy joe is an amazing double-decker sandwich made of deli meats! As the story goes, in the 1930s, Thomas Sweeney (a local politician), stopped in to a local deli after a visit to Cuba where he frequented a bar called Sloppy Joe’s. Sweeney asked the Town Hall Deli to cater his poker games with a similar sandwich to the one he enjoyed at Sloppy Joe’s – and the rest is history!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (340.4 g)
- Calories 704.9
- Total Fat - 46.1 g
- Saturated Fat - 16.8 g
- Cholesterol - 137.4 mg
- Sodium - 2319.1 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.2 g
- Sugars - 17.8 g
- Protein - 42 g
- Calcium - 568.3 mg
- Iron - 2.1 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
For each sandwich: mix Russian dressing with mayonnaise so it's tighter. You need three slices of rye bread.
Step 2
Spread one piece of bread liberally with Russian dressing, then top that with half the coleslaw.
Step 3
Swiss cheese goes on next.
Step 4
Add the first layer of meat. Fold it, don't just lay it there.
Step 5
Put a second piece of bread on top.
Step 6
Spread it with Russian dressing and the rest of the coleslaw.
Step 7
Add the rest of the Swiss cheese and the roast beef.
Step 8
Spread the last piece of bread with lots of dressing and top it off.
Step 9
Cut it in half.
Tips
No special items needed.
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