Ingredients
- 3 ounces light rye bread (3 slices)
- 2/3 cup coleslaw, drained
- 4 ounces Swiss cheese, sliced
- 1/3 cup Russian dressing
- 3 tablespoons mayonnaise
- 4 ounces deli ham, shaved
- 4 ounces deli roast beef, shaved
How to Make
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Step 1: For each sandwich: mix Russian dressing with mayonnaise so it's tighter. You need three slices of rye bread.
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Step 2: Spread one piece of bread liberally with Russian dressing, then top that with half the coleslaw.
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Step 3: Swiss cheese goes on next.
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Step 4: Add the first layer of meat. Fold it, don't just lay it there.
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Step 5: Put a second piece of bread on top.
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Step 6: Spread it with Russian dressing and the rest of the coleslaw.
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Step 7: Add the rest of the Swiss cheese and the roast beef.
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Step 8: Spread the last piece of bread with lots of dressing and top it off.
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Step 9: Cut it in half.
We hope you enjoy this recipe!
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