New England Apple Crisp Pie

8
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"Apple Pie with a delicious crunchy Apple Crisp topping, that is so good you can eat the whole pie yourself. If you don't believe me, make it and see what I mean! Macintosh and Cortland apples are great to use together for this pie. Don't forget, you can substitute no sugar substitute such as Splenda and Brown Sugar Twin, for those watching their weight or those that are diabetic."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (123.6 g)
  • Calories 281.3
  • Total Fat - 11.6 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0 mg
  • Sodium - 206.2 mg
  • Total Carbohydrate - 44.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 33.7 g
  • Protein - 1.5 g
  • Calcium - 11.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step 1

Toss apples with the 2-3 tablespoons sugar. Place into pie

Step 2

Shell, rounding up in the center.

Step 3

Combine remaining ingredients in bowl, mixing until mixture resembles moist crumbs. Sprinkle over top of apples.

Step 4

Bake 15 minutes at 425 degrees.

Step 5

Reduce heat to 350 degrees, for 30 minutes more, until crunchy and brown.

Tips & Variations


No special items needed.

Related

Kimber

This is my mom's recipe and I just made it for the first time. It came out great and the pie is now gone! Guess I should have made two. So yummy! We like a little ice cream with ours.

review by:
(28 Apr 2020)

Ellie Eats

This is a fantastic pie and it couldn't have been better. We had big scoops of ice-cream with it for the best dessert ever!

review by:
(24 Mar 2020)

MeInMyPantry

This pie is the best! Deliciousness in every bite. We love the crisp topping. It's like two desserts in one. Yum yum!

review by:
(3 Mar 2020)

Mama Marie

Amazing pie! Had to double this recipe to have enough for the family. It went fast because it was so delicious. I served ice cream on the side. Mmmmm!

review by:
(18 Nov 2019)

BrittanyBakes

Yummy! This pie takes basic ingredients to make and results in a delicious pie with minimal time and effort, especially if you buy the crust. It was a big hit and part of our smorgasbord of desserts for Thanksgiving. Plan to make it again for Christmas!

review by:
(28 Nov 2018)

JustJane

Got some delicious looking apples just to make this, and thrilled that I did. Much better than using pie crust on top and even more delicious! Company threw many compliments my way so it's a keeper!

review by:
(31 Oct 2018)