Created by Joni on September 17, 2013
Step 1: Toss apples with the 2-3 tablespoons sugar. Place into pie
Step 2: Shell, rounding up in the center.
Step 3: Combine remaining ingredients in bowl, mixing until mixture resembles moist crumbs. Sprinkle over top of apples.
Step 4: Bake 15 minutes at 425 degrees.
Step 5: Reduce heat to 350 degrees, for 30 minutes more, until crunchy and brown.