Ingredients
- 1 (9-inch) pie pastry
- 4 to 5 peeled and cored (1 1/4 to 1 1/2 pounds) apples (thinly sliced)
- 3/4 cup granulated sugar
- 2 to 3 tablespoons granulated sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons brown sugar
- 1/2 cup margarine, softened
How to Make
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Step 1: Toss apples with the 2-3 tablespoons sugar. Place into pie
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Step 2: Shell, rounding up in the center.
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Step 3: Combine remaining ingredients in bowl, mixing until mixture resembles moist crumbs. Sprinkle over top of apples.
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Step 4: Bake 15 minutes at 425 degrees.
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Step 5: Reduce heat to 350 degrees, for 30 minutes more, until crunchy and brown.
We hope you enjoy this recipe!
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