New England Apple Crisp Pie
Recipe: #10561
September 17, 2013
Categories: Desserts, Apple, New England, 5 Ingredients Or Less, One-Pot Meal, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, Labor Day New Years, Picnic, Sunday Dinner, Thanksgiving, Oven Bake, Kosher, Vegetarian, Kid's Lunches, Pies, more
"Apple Pie with a delicious crunchy Apple Crisp topping, that is so good you can eat the whole pie yourself. If you don't believe me, make it and see what I mean! Macintosh and Cortland apples are great to use together for this pie. Don't forget, you can substitute no sugar substitute such as Splenda and Brown Sugar Twin, for those watching their weight or those that are diabetic. Can also substitute butter for margarine. Love to see your photos when you make it and read your review of my favorite apple pie!"
Ingredients
Nutritional
- Serving Size: 1 (123.6 g)
- Calories 281.3
- Total Fat - 11.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 206.2 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 1.3 g
- Sugars - 33.7 g
- Protein - 1.5 g
- Calcium - 11.5 mg
- Iron - 0.2 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toss apples with the 2-3 tablespoons sugar. Place into pie
Step 2
Shell, rounding up in the center.
Step 3
Combine remaining ingredients in bowl, mixing until mixture resembles moist crumbs. Sprinkle over top of apples.
Step 4
Bake 15 minutes at 425 degrees.
Step 5
Reduce heat to 350 degrees, for 30 minutes more, until crunchy and brown.
Tips
No special items needed.