New England Apple Crisp Pie

Prep Time
Cook Time
1h 5m
Ready In

"Apple Pie with a delicious crunchy Apple Crisp topping, that is so good you can eat the whole pie yourself. If you don't believe me, make it and see what I mean! Macintosh and Cortland apples are great to use together for this pie. Don't forget, you can substitute no sugar substitute such as Splenda and Brown Sugar Twin, for those watching their weight or those that are diabetic."

Original recipe yields 8 servings


  • Serving Size: 1 (123.6 g)
  • Calories 281.3
  • Total Fat - 11.6 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0 mg
  • Sodium - 206.2 mg
  • Total Carbohydrate - 44.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 33.7 g
  • Protein - 1.5 g
  • Calcium - 11.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step 1

Toss apples with the 2-3 tablespoons sugar. Place into pie

Step 2

Shell, rounding up in the center.

Step 3

Combine remaining ingredients in bowl, mixing until mixture resembles moist crumbs. Sprinkle over top of apples.

Step 4

Bake 15 minutes at 425 degrees.

Step 5

Reduce heat to 350 degrees, for 30 minutes more, until crunchy and brown.

Tips & Variations

No special items needed.



Yummy! This pie takes basic ingredients to make and results in a delicious pie with minimal time and effort, especially if you buy the crust. It was a big hit and part of our smorgasbord of desserts for Thanksgiving. Plan to make it again for Christmas!

review by:
(28 Nov 2018)


Got some delicious looking apples just to make this, and thrilled that I did. Much better than using pie crust on top and even more delicious! Company threw many compliments my way so it's a keeper!

review by:
(31 Oct 2018)


Great recipe to use up some apples I got at the orchard. What a delicious dessert!

review by:
(27 Oct 2018)


One delicious pie right here. It was especially enjoyed for Thanksgiving. I have had several requests to make another one already. Will be making a few for the holidays!

review by:
(9 Dec 2016)


this is a wonderful change from the traditional apple pie - topped with vanilla ice cream - perfect ending to any meal. Thanks for sharing!

review by:
(4 Oct 2014)


If you think apple pie is good try this. The crisp topping puts this at the top of my apple pie list!!

review by:
(17 Sep 2014)