Nero Wolfe 's Scrambled Eggs
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (893.7 g)
- Calories 1583.4
- Total Fat - 127.1 g
- Saturated Fat - 59.1 g
- Cholesterol - 2882.7 mg
- Sodium - 1968.8 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.1 g
- Sugars - 2.9 g
- Protein - 95.2 g
- Calcium - 536.6 mg
- Iron - 12.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk together the eggs, cream, salt, and pepper. Set aside
Step 2
Heat water in the bottom of a double boiler to just a simmer.
Step 3
Add the butter to the top of the double boiler and cook, stirring frequently, until it melts.
Step 4
Stir in the egg mixture and cover the pan.
Step 5
Let cook without lifting the lid for 15 minutes.
Step 6
Uncover the pan and stir
Step 7
Scrambling the eggs, until the desired consistency is reached.
Step 8
While the eggs are cooking
Step 9
Heat the clarified butter in a heavy pan over low heat.
Step 10
Cook, stirring frequently, until it turns dark brown but does not burn (use very low heat).
Step 11
Stir in the vinegar and then serve the butter sauce over the eggs.
Tips
No special items needed.
1 Reviews
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