Nectarine-Tomato Relish
"I have not tried this, posting to save for next season."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (901.9 g)
- Calories 1205.3
- Total Fat - 1.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 816.3 mg
- Total Carbohydrate - 297.7 g
- Dietary Fiber - 9.6 g
- Sugars - 270.6 g
- Protein - 7.5 g
- Calcium - 114.4 mg
- Iron - 4.5 mg
- Vitamin C - 69.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Dice nectarines (I will use peaches) into 1/2 inch chunks discarding pits, to measure about 8 cups.
Step 2
Chop tomatoes into 1/2 inch chunks to measure about 8 cups.
Step 3
Combine nectarines, tomatoes and all remaining ingredients in a large kettle and bring to a boil.
Step 4
Boil gently for 2-2 1/2 hours or until of relish consistency.
Step 5
Ladle into hot sterilized canning jars, leaving 1/2 inch of head space and adjust lids and rings.
Step 6
Process 15 minutes in a boiling water bath.
Step 7
Makes about 3 quarts or 6 pints.
Tips
No special items needed.
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