Nectarine-Tomato Relish
Created by Shirl on November 1, 2011
- Servings: 6
- Prep Time: 30m
- Cook Time: 2h
- Recipe #1883
Ingredients
- 12 medium nectarines (4 pounds)
- 8 medium ripe tomatoes (3 pounds)
- 6 cups sugar
- 2 1/2 cups while distilled vinegar
- 2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 2 1/2 cups dark seedless raisins
How to Make
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Step 1: Dice nectarines (I will use peaches) into 1/2 inch chunks discarding pits, to measure about 8 cups.
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Step 2: Chop tomatoes into 1/2 inch chunks to measure about 8 cups.
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Step 3: Combine nectarines, tomatoes and all remaining ingredients in a large kettle and bring to a boil.
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Step 4: Boil gently for 2-2 1/2 hours or until of relish consistency.
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Step 5: Ladle into hot sterilized canning jars, leaving 1/2 inch of head space and adjust lids and rings.
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Step 6: Process 15 minutes in a boiling water bath.
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Step 7: Makes about 3 quarts or 6 pints.
Nutritional Facts
- Serving Size: 1 (901.9 g)
- Calories 1205.3
- Total Fat - 1.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 816.3 mg
- Total Carbohydrate - 297.7 g
- Dietary Fiber - 9.6 g
- Sugars - 270.6 g
- Protein - 7.5 g
- Calcium - 114.4 mg
- Iron - 4.5 mg
- Vitamin C - 69.6 mg
- Thiamin - 0.3 mg