Nebraska Sour Cream Apple Pie
Recipe: #41579
September 09, 2023
Categories: Desserts, Apple, Refrigerated Dough, Sugar, Sour Cream, Pies, more
"Sour cream in pies are defiantly a Midwest thing. This was taste of home and my electric company recipe."
Original is 6 servings
Ingredients
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- Filling
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- Topping
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Nutritional
- Serving Size: 1 (232.4 g)
- Calories 452.1
- Total Fat - 19.1 g
- Saturated Fat - 9.6 g
- Cholesterol - 330 mg
- Sodium - 291 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 1.5 g
- Sugars - 47.7 g
- Protein - 14.1 g
- Calcium - 107.5 mg
- Iron - 1.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
In a large bowl, beat eggs.
Step 3
Add sour cream.
Step 4
Stir in sugar, 2 tablespoons flour, spice, vanilla and salt; mix well.
Step 5
Gently stir in apples.
Step 6
Pour into crust.
Step 7
Bake 15 minutes.
Step 8
Meanwhile, combine brown sugar and 4 tablespoons flour.
Step 9
Cut in butter until crumbly.
Step 10
Sprinkle over pie.
Step 11
Bake until filling is set, 20-25 minutes.
Step 12
Cool completely on a wire rack.
Step 13
Refrigerate leftovers.
Tips
No special items needed.
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