Nebraska Sour Cream Apple Pie
Created by dienia b on September 9, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #41579
Ingredients
- 9 ounces pie crust, (1 - 9 inch) refrigerated
- Filling
- 2 eggs
- 8 ounces sour cream, (1 cup)
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups apples, chopped, peeled, tart
- Topping
- 4 tablespoons flour
- 1/4 cup brown sugar, packed
- 3 tablespoons butter, cold
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: In a large bowl, beat eggs.
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Step 3: Add sour cream.
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Step 4: Stir in sugar, 2 tablespoons flour, spice, vanilla and salt; mix well.
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Step 5: Gently stir in apples.
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Step 6: Pour into crust.
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Step 7: Bake 15 minutes.
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Step 8: Meanwhile, combine brown sugar and 4 tablespoons flour.
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Step 9: Cut in butter until crumbly.
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Step 10: Sprinkle over pie.
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Step 11: Bake until filling is set, 20-25 minutes.
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Step 12: Cool completely on a wire rack.
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Step 13: Refrigerate leftovers.
Nutritional Facts
- Serving Size: 1 (232.4 g)
- Calories 452.1
- Total Fat - 19.1 g
- Saturated Fat - 9.6 g
- Cholesterol - 330 mg
- Sodium - 291 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 1.5 g
- Sugars - 47.7 g
- Protein - 14.1 g
- Calcium - 107.5 mg
- Iron - 1.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg