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Nebraska Sour Cream Apple Pie

Here's how you make Nebraska Sour Cream Apple Pie
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 9 ounces pie crust, (1 - 9 inch) refrigerated
  • Filling
  • 2 eggs
  • 8 ounces sour cream, (1 cup)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon apple pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups apples, chopped, peeled, tart
  • Topping
  • 4 tablespoons flour
  • 1/4 cup brown sugar, packed
  • 3 tablespoons butter, cold
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: In a large bowl, beat eggs.

  • Step 3: Add sour cream.

  • Step 4: Stir in sugar, 2 tablespoons flour, spice, vanilla and salt; mix well.

  • Step 5: Gently stir in apples.

  • Step 6: Pour into crust.

  • Step 7: Bake 15 minutes.

  • Step 8: Meanwhile, combine brown sugar and 4 tablespoons flour.

  • Step 9: Cut in butter until crumbly.

  • Step 10: Sprinkle over pie.

  • Step 11: Bake until filling is set, 20-25 minutes.

  • Step 12: Cool completely on a wire rack.

  • Step 13: Refrigerate leftovers.

We hope you enjoy this recipe!

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