Nebraska Chicken Enchilada Bake
"How the midwest makes enchiladas. lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (338.6 g)
- Calories 807
- Total Fat - 15.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 102.9 mg
- Sodium - 568.7 mg
- Total Carbohydrate - 140 g
- Dietary Fiber - 22.4 g
- Sugars - 3.2 g
- Protein - 37.7 g
- Calcium - 260.9 mg
- Iron - 8 mg
- Vitamin C - 4.7 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Heat butter, then add onion and garlic.
Step 3
Stir in 1/2 the olives.
Step 4
Stir in chilies, soup and sour cream.
Step 5
Add 3/4 cup of the soup mixture.
Step 6
Add chicken and 1/2 of the cheese; mix.
Step 7
Warm the tortillas in the microwave so they are pliable.
Step 8
Fill the tortillas and place seam side down in pam sprayed casserole.
Step 9
Mix the reserved soup with milk; pour over top.
Step 10
Cover & bake for 35 minutes.
Step 11
Top with remaining cheese and olives.
Step 12
During the last 10 minutes, uncover.
Step 13
Sprinkle on tomatoes.
Tips
No special items needed.
2 Reviews
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