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Nebraska Chicken Enchilada Bake

Here's how you make Nebraska Chicken Enchilada Bake
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  • Servings: 8
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces flour tortillas, (12 inches)
  • 2 tablespoons butter
  • 1/2 cup onions, chopped
  • 1 clove garlic, smashed
  • 4 ounces black olives, sliced (1 can)
  • 4 ounces green chilies, chopped (1 can)
  • 8 ounces sour cream
  • 10 ounces cream of chicken soup (1 can)
  • 8 ounces cooked chicken breast, chopped
  • 4 ounces cheddar cheese, shredded
  • 1/4 cup milk
  • 1 tomato, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Heat butter, then add onion and garlic.

  • Step 3: Stir in 1/2 the olives.

  • Step 4: Stir in chilies, soup and sour cream.

  • Step 5: Add 3/4 cup of the soup mixture.

  • Step 6: Add chicken and 1/2 of the cheese; mix.

  • Step 7: Warm the tortillas in the microwave so they are pliable.

  • Step 8: Fill the tortillas and place seam side down in pam sprayed casserole.

  • Step 9: Mix the reserved soup with milk; pour over top.

  • Step 10: Cover & bake for 35 minutes.

  • Step 11: Top with remaining cheese and olives.

  • Step 12: During the last 10 minutes, uncover.

  • Step 13: Sprinkle on tomatoes.

We hope you enjoy this recipe!

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