Natural Bran Banana Muffins

12-14
Servings
15m
Prep Time
120-25m
Cook Time
2h 15m
Ready In


"I've made many muffins recipes some good some not good, but this one is really good, it's a keeper so that's why I am posting here"

Original recipe yields 12-14 servings
OK

Nutritional

  • Serving Size: 1 (103.5 g)
  • Calories 244.9
  • Total Fat - 9.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 29.5 mg
  • Sodium - 179.3 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 4.5 g
  • Sugars - 17.4 g
  • Protein - 5.5 g
  • Calcium - 85.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.

Step 2

Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in mashed bananas, buttermilk, wheat bran, oil and vanilla.

Step 3

In second large bowl, combine the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined.

Step 4

Stir in nuts if using.

Step 5

Let batter sit for 10 minutes on the counter (before scooping and baking).

Step 6

Scoop the batter into the prepared muffin cups (they’ll be quite full).

Step 7

Bake the muffins for 20 to 25 minutes or until they test done.

Step 8

Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

Tips & Variations


No special items needed.

Related

Mikekey

Super moist, flavorful and a great texture. I cut recipe in half and got 6 large muffins. Will be making these again. I am going to try oat bran in them, also.

review by:
(9 Nov 2013)