Natural Bran Banana Muffins
Recipe: #10521
September 12, 2013
"I've made many muffins recipes some good some not good, but this one is really good, it's a keeper so that's why I am posting here"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (103.5 g)
- Calories 244.9
- Total Fat - 9.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 29.5 mg
- Sodium - 179.3 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 4.5 g
- Sugars - 17.4 g
- Protein - 5.5 g
- Calcium - 85.6 mg
- Iron - 1.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.
Step 2
Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in mashed bananas, buttermilk, wheat bran, oil and vanilla.
Step 3
In second large bowl, combine the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined.
Step 4
Stir in nuts if using.
Step 5
Let batter sit for 10 minutes on the counter (before scooping and baking).
Step 6
Scoop the batter into the prepared muffin cups (they’ll be quite full).
Step 7
Bake the muffins for 20 to 25 minutes or until they test done.
Step 8
Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
Tips & Variations
No special items needed.
1 Reviews
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