Nashville Hot Chicken Sliders
"This is out of our local grocery store magazine...these are great for football season..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (550.8 g)
- Calories 3580.1
- Total Fat - 397.2 g
- Saturated Fat - 249.1 g
- Cholesterol - 1067.7 mg
- Sodium - 4113.7 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.4 g
- Sugars - 5.4 g
- Protein - 11.3 g
- Calcium - 125.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350° degrees.
Step 2
In medium bowl, whisk cayenne, brown sugar, salt, pepper, paprika., garlic powder, hot sauce and 8 tablespoons melted butter.
Step 3
Keeping all 12 buns attached, slice horizontally to separate tops and bottom. Brush bottom and side of 9X13-inch baking dish with 2 tablespoons melted butter. Place bottom buns in dish cut side up, then spread with 1/4 cup mayonnaise.
Step 4
Toss chicken tenders in sauce mixture until coated. Place one tender on each bun, trimming tender to fit, if necessary. Place 1 pickle overtop each tender.
Step 5
Spread remaining 1/4 cup mayonnaise on cut side of top buns, then place cut-side down overtop tenders. Brush buns with remaining 2 tablespoon melted butter.
Step 6
Cover dish with foil and bake 18-20 minutes or until hot and just toasted. Remove foil and let cool slightly. Serve hot, refrigerating any leftovers.
Tips
No special items needed.
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