Ingredients
- 1 teaspoon cayenne pepper
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/4 cup hot sauce (Frank's Red Hot or Louisiana)
- 12 tablespoons butter, melted, divided (unsalted)
- 12 ounces Hawaiian-style sweet buns (1 package)
- 1/2 cup mayonnaise, divided
- 24 ounces chicken tenders, frozen, prepared according to package instructions (1 package)
- 12 bread and butter pickle chips
How to Make
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Step 1: Preheat oven to 350° degrees.
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Step 2: In medium bowl, whisk cayenne, brown sugar, salt, pepper, paprika., garlic powder, hot sauce and 8 tablespoons melted butter.
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Step 3: Keeping all 12 buns attached, slice horizontally to separate tops and bottom. Brush bottom and side of 9X13-inch baking dish with 2 tablespoons melted butter. Place bottom buns in dish cut side up, then spread with 1/4 cup mayonnaise.
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Step 4: Toss chicken tenders in sauce mixture until coated. Place one tender on each bun, trimming tender to fit, if necessary. Place 1 pickle overtop each tender.
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Step 5: Spread remaining 1/4 cup mayonnaise on cut side of top buns, then place cut-side down overtop tenders. Brush buns with remaining 2 tablespoon melted butter.
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Step 6: Cover dish with foil and bake 18-20 minutes or until hot and just toasted. Remove foil and let cool slightly. Serve hot, refrigerating any leftovers.
We hope you enjoy this recipe!
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