Nanas Portuguese Potatoes
Recipe: #14698
October 18, 2014
Categories: Casseroles, Pork Sausage, Portuguese, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"I don't add chicken to mine and it turns out great, but many people like that option"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (866.6 g)
- Calories 562.9
- Total Fat - 10.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 206.4 mg
- Sodium - 872.9 mg
- Total Carbohydrate - 65.5 g
- Dietary Fiber - 11.4 g
- Sugars - 7.3 g
- Protein - 51 g
- Calcium - 89.2 mg
- Iron - 4.8 mg
- Vitamin C - 45.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375°.
Step 2
Pour water into roasting pan; add vinegar (the water should have a vinegary taste). Sprinkle paprika over the water and mix, removing the lumps.
Step 3
Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
Step 4
Bake for 2 hours (may need to add a little water at end). Do not cover potatoes because they will steam, not roast. The potatoes will have a nice a red color.
Tips
No special items needed.
0 Reviews
You'll Also Love
