Nanas Portuguese Potatoes
Created by dienia b on October 18, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 2h
- Recipe #14698
Ingredients
- 3 cups water
- 2 tablespoons red wine vinegar
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 yellow onion, chopped
- 1 tomato, chopped
- 3 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 4 large russet potatoes (cut in 4 quarters)
- Polish sausage (one sausage)
- 2 pounds chicken pieces (optional)
How to Make
-
Step 1: Preheat oven to 375°.
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Step 2: Pour water into roasting pan; add vinegar (the water should have a vinegary taste). Sprinkle paprika over the water and mix, removing the lumps.
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Step 3: Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
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Step 4: Bake for 2 hours (may need to add a little water at end). Do not cover potatoes because they will steam, not roast. The potatoes will have a nice a red color.
Nutritional Facts
- Serving Size: 1 (866.6 g)
- Calories 562.9
- Total Fat - 10.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 206.4 mg
- Sodium - 872.9 mg
- Total Carbohydrate - 65.5 g
- Dietary Fiber - 11.4 g
- Sugars - 7.3 g
- Protein - 51 g
- Calcium - 89.2 mg
- Iron - 4.8 mg
- Vitamin C - 45.5 mg
- Thiamin - 0.5 mg