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Nanas Portuguese Potatoes

Here's how you make Nanas Portuguese Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 yellow onion, chopped
  • 1 tomato, chopped
  • 3 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
  • 4 large russet potatoes (cut in 4 quarters)
  • Polish sausage (one sausage)
  • 2 pounds chicken pieces (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°.

  • Step 2: Pour water into roasting pan; add vinegar (the water should have a vinegary taste). Sprinkle paprika over the water and mix, removing the lumps.

  • Step 3: Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish

  • Step 4: Bake for 2 hours (may need to add a little water at end). Do not cover potatoes because they will steam, not roast. The potatoes will have a nice a red color.

We hope you enjoy this recipe!

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