Nadines Pork Meatballs

10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #16305

December 09, 2014



"Made with cream of onion soup. These are wicked good; you bake these in oven. From Nadine Jensen, a great cook. For those of you that can't get and/or afford the soup,I have a recipe for it lol"

Original is 4 servings

Nutritional

  • Serving Size: 1 (418.5 g)
  • Calories 1041
  • Total Fat - 65.1 g
  • Saturated Fat - 24.3 g
  • Cholesterol - 369.5 mg
  • Sodium - 1128.7 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 2 g
  • Sugars - 20 g
  • Protein - 67.9 g
  • Calcium - 154.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 1.9 mg

Step by Step Method

Step 1

Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.

Step 2

Form golf ball size meatballs.

Step 3

Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes. Drain excess fat.

Step 4

Reduce heat to 350 degrees Fahrenheit.

Step 5

Pour cream of onion soup over the meat balls. Cover with foil. Bake 10 more minutes until bubbly.

Tips


No special items needed.

1 Reviews

ForeverMama

Comfort food central! These are Yum – came out with great texture and comfy, comfy. I used about 1 ½ pounds of the ground pork and upped the seasonings a bit. I knew we’d want more sauce, so added 2 cans of the cream of onion soup and just a touch of water. Next time, I’ll even use 3 cans and a bit more water. What the onion soup provides is sooooo yummm, I wanted to lick my plate. Great over noodles or rice (which is reason for more sauce) and absolutely the best for those cold winter days. Thanks so much, Dee, for sharing.

5.0

review by:
(15 Sep 2023)

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