Back to Recipe

Nadines Pork Meatballs

Here's how you make Nadines Pork Meatballs
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/2 cup milk
  • 3 bread slices
  • 2 pounds ground pork
  • 1 teaspoon salt
  • 1 yellow onion (chopped)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 can (10 1/2 ounce) condensed cream of onion soup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.

  • Step 2: Form golf ball size meatballs.

  • Step 3: Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes. Drain excess fat.

  • Step 4: Reduce heat to 350 degrees Fahrenheit.

  • Step 5: Pour cream of onion soup over the meat balls. Cover with foil. Bake 10 more minutes until bubbly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.