Nadines Pork Meatballs
"Made with cream of onion soup. These are wicked good; you bake these in oven. From Nadine Jensen, a great cook. For those of you that can't get and/or afford the soup,I have a recipe for it lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (418.5 g)
- Calories 1041
- Total Fat - 65.1 g
- Saturated Fat - 24.3 g
- Cholesterol - 369.5 mg
- Sodium - 1128.7 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 2 g
- Sugars - 20 g
- Protein - 67.9 g
- Calcium - 154.2 mg
- Iron - 4.9 mg
- Vitamin C - 4.7 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
Step 2
Form golf ball size meatballs.
Step 3
Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes. Drain excess fat.
Step 4
Reduce heat to 350 degrees Fahrenheit.
Step 5
Pour cream of onion soup over the meat balls. Cover with foil. Bake 10 more minutes until bubbly.
Tips
No special items needed.