Nadines Pork Meatballs
Created by dienia b on December 9, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #16305
Ingredients
- 2 large eggs
- 1/2 cup milk
- 3 bread slices
- 2 pounds ground pork
- 1 teaspoon salt
- 1 yellow onion (chopped)
- 1/2 teaspoon oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 can (10 1/2 ounce) condensed cream of onion soup
How to Make
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Step 1: Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
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Step 2: Form golf ball size meatballs.
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Step 3: Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes. Drain excess fat.
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Step 4: Reduce heat to 350 degrees Fahrenheit.
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Step 5: Pour cream of onion soup over the meat balls. Cover with foil. Bake 10 more minutes until bubbly.
Nutritional Facts
- Serving Size: 1 (418.5 g)
- Calories 1041
- Total Fat - 65.1 g
- Saturated Fat - 24.3 g
- Cholesterol - 369.5 mg
- Sodium - 1128.7 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 2 g
- Sugars - 20 g
- Protein - 67.9 g
- Calcium - 154.2 mg
- Iron - 4.9 mg
- Vitamin C - 4.7 mg
- Thiamin - 1.9 mg