My Great Recipes Cucumber & Onion Salad
Recipe: #45146
September 12, 2025
Categories: Salads, Vegetable Salad, Cucumber, Onions, Vegan, Fresh Tomatoes, more
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Original is 4 servings
Ingredients
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- Marinade
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- Serving
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Nutritional
- Serving Size: 1 (254.8 g)
- Calories 153.3
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 11.6 mg
- Sodium - 769.5 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.9 g
- Sugars - 28.6 g
- Protein - 4.9 g
- Calcium - 42.4 mg
- Iron - 1.1 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice cucumber as thinly as possible with a mandolin or food processor & place in a bowl.
Step 2
Slice green onions as thinly as possible on the diagonal & add to the cucumbers.
Step 3
Add red onion.
Step 4
Marinade: Mix vinegar, sugar, dill weed, salt & pepper in a small bowl.
Step 5
Whisk until thoroughly blended.
Step 6
Pour over cucumbers & onions, turn with a spatula to coat all pieces.
Step 7
Marinate 2 hours or more.
Step 8
To serve, lift cucumbers & onions out of the marinade & serve on lettuce leaves with tomato wedges as garnish
Step 9
Save marinade to use again.
Tips
No special items needed.
0 Reviews
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