My Great Recipes Cucumber & Onion Salad
Created by dienia b on September 12, 2025
- Servings: 4
- Prep Time: 3h
- Cook Time: 0m
- Recipe #45146
Ingredients
- 3 cucumbers, 6 inches long
- 4 green onions, minced
- 1/2 cup red onion, thinly sliced
- Marinade
- 1/2 cup white vinegar (can use white wine vinegar instead)
- 1/2 cup sugar
- 1 tablespoon dill weed, fresh, minced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Serving
- 4 leaf lettuces
- 2 cups tomato wedges
How to Make
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Step 1: Slice cucumber as thinly as possible with a mandolin or food processor & place in a bowl.
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Step 2: Slice green onions as thinly as possible on the diagonal & add to the cucumbers.
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Step 3: Add red onion.
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Step 4: Marinade: Mix vinegar, sugar, dill weed, salt & pepper in a small bowl.
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Step 5: Whisk until thoroughly blended.
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Step 6: Pour over cucumbers & onions, turn with a spatula to coat all pieces.
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Step 7: Marinate 2 hours or more.
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Step 8: To serve, lift cucumbers & onions out of the marinade & serve on lettuce leaves with tomato wedges as garnish
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Step 9: Save marinade to use again.
Nutritional Facts
- Serving Size: 1 (254.8 g)
- Calories 153.3
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 11.6 mg
- Sodium - 769.5 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.9 g
- Sugars - 28.6 g
- Protein - 4.9 g
- Calcium - 42.4 mg
- Iron - 1.1 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg