My Easy Naan Style Pizza

10m
Prep Time
15-20m
Cook Time
25m
Ready In

Recipe: #6579

September 22, 2012



"I created this recipe for an easy & tasty snack for my DH and myself. One naan flat bread pizza feeds my DH and I for lunch, however, it may only feed one person like a personal pizza. The first time I made them I made two, but found it was too much for us, so I cut the serving size back to one. With that said, I'm assuming most peeps will decide that one pizza is meant for one person, and that is how I decided on the serving size."

Original is 1 serving

Nutritional

  • Serving Size: 1 (83.5 g)
  • Calories 216.8
  • Total Fat - 11.1 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 31.8 mg
  • Sodium - 611.3 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.1 g
  • Protein - 17.2 g
  • Calcium - 529 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Pre heat the oven to 400 degrees F

Step 2

Line a jelly roll pan with bakers parchment paper.

Step 3

Place naan on parchment paper covered pan.

Step 4

Place salad dressing on naan flat bread and spread it covering top side of the flat bread.

Step 5

Then sprinkle mozzarella cheese over top.

Step 6

Bake naan pizza for 15-20 minutes or until cheese melts.

Step 7

Cut into 4 slices, and enjoy!

Tips


No special items needed.

3 Reviews

DanD

Great recipe, I stuck some hot peppers on and some pepperoni, thanks!

5.0

review by:
(13 May 2013)

Derf

Very easy, quick and tasty! love the Caesar salad dressing with sharp old cheddar cheese. Nice addition to our chilli (from the freezer) supper. I used Tandoori Naan. will be making this again, thanks for sharing.

5.0

review by:
(31 Jan 2013)

QueenBea

Quick, easy and delicious!! I halved this recipe using reduced-fat Caesar dressing and low-fat mozzarella cheese over a pita bread and was quite pleased with the way it turned out. Thanks for sharing your recipe here with us. Made for the Billboard Recipe Tag Game.

5.0

review by:
(21 Jan 2013)

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