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My Corn Pudding With Bacon

Here's how you make My Corn Pudding With Bacon
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  • Servings: 8
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 4 tablespoons butter (salted)
  • 2 tablespoons all-purpose flour (level)
  • 1/4 teaspoon nutmeg
  • 2 (14 3/4 ounce) creamed corn (cans)
  • 8 ounces light cream
  • 3 slices bacon (crispy)
  • Butter (1 pat)
  • Black pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Grease a 2-quart square baking dish with pat of butter (Discard excess).

  • Step 3: Chop bacon into small pieces, set aside.

  • Step 4: Melt 4 tablespoons butter (I use the microwave for approximately 25-30 seconds on high).

  • Step 5: Whisk eggs, butter and nutmeg together in a 2-quart bowl.

  • Step 6: Then add flour, creamed corn, light cream, & bacon and mix together until flour lumps are smooth.

  • Step 7: Pour mixture into the baking dish.

  • Step 8: Bake for 90 minutes or until an inserted toothpick comes out clean.

  • Step 9: As it cools, the corn pudding deflates.

  • Step 10: Serve warm. (I love it chilled too!). Enjoy!

We hope you enjoy this recipe!

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