Created by AcadiaTwo on July 5, 2012
Step 1: Preheat oven to 325 degrees F.
Step 2: Grease a 2-quart square baking dish with pat of butter (Discard excess).
Step 3: Chop bacon into small pieces, set aside.
Step 4: Melt 4 tablespoons butter (I use the microwave for approximately 25-30 seconds on high).
Step 5: Whisk eggs, butter and nutmeg together in a 2-quart bowl.
Step 6: Then add flour, creamed corn, light cream, & bacon and mix together until flour lumps are smooth.
Step 7: Pour mixture into the baking dish.
Step 8: Bake for 90 minutes or until an inserted toothpick comes out clean.
Step 9: As it cools, the corn pudding deflates.
Step 10: Serve warm. (I love it chilled too!). Enjoy!