Mustard Stuffed Pork Chops
Created by dienia b on April 29, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #18708
Ingredients
- 4 pounds pork loin chops (4 husker chops, 1/2-inch thick)
- SAUCE
- 1 tablespoon butter
- 1 cup chicken stock
- 1/4 cup prepared mustard (grainy)
- 1/2 cup heavy cream
- STUFFING
- 4 slices (4 ounces) bacon, chopped
- 2 shallots, minced
- 2 cups mustard greens, cut into long strips
- 1/2 cup corn bread stuffing (Pepperidge Farm)
How to Make
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FOR THE STUFFING
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Step 1: Cook the bacon. Remove, add shallots add greens. Cook until wilted.
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Step 2: Add stuffing.
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Step 3: Cut into side of chop, stuff the stuffing.
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Step 4: Place the stuffed chops in baking dish.
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Step 5: Mix the stock with butter and mustard; pour over chops.
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Step 6: Wrap in tin foil.
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Step 7: Bake in oven for 40 minutes.
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Step 8: The last 10 minutes, pour cream over cream. Bake uncovered.
Nutritional Facts
- Serving Size: 1 (679.6 g)
- Calories 1288.9
- Total Fat - 69.7 g
- Saturated Fat - 24.3 g
- Cholesterol - 407.3 mg
- Sodium - 2435.9 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 6.5 g
- Sugars - 4.5 g
- Protein - 140.6 g
- Calcium - 148.6 mg
- Iron - 6.3 mg
- Vitamin C - 5.3 mg
- Thiamin - 3.5 mg