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Mustard Stuffed Pork Chops

Here's how you make Mustard Stuffed Pork Chops
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pounds pork loin chops (4 husker chops, 1/2-inch thick)
  • SAUCE
  • 1 tablespoon butter
  • 1 cup chicken stock
  • 1/4 cup prepared mustard (grainy)
  • 1/2 cup heavy cream
  • STUFFING
  • 4 slices (4 ounces) bacon, chopped
  • 2 shallots, minced
  • 2 cups mustard greens, cut into long strips
  • 1/2 cup corn bread stuffing (Pepperidge Farm)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE STUFFING

  • Step 1: Cook the bacon. Remove, add shallots add greens. Cook until wilted.

  • Step 2: Add stuffing.

  • Step 3: Cut into side of chop, stuff the stuffing.

  • Step 4: Place the stuffed chops in baking dish.

  • Step 5: Mix the stock with butter and mustard; pour over chops.

  • Step 6: Wrap in tin foil.

  • Step 7: Bake in oven for 40 minutes.

  • Step 8: The last 10 minutes, pour cream over cream. Bake uncovered.

We hope you enjoy this recipe!

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