Mustard Chicken Casserole
"From our weekday newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (474.7 g)
- Calories 804.6
- Total Fat - 52.4 g
- Saturated Fat - 14.2 g
- Cholesterol - 268.7 mg
- Sodium - 993 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 3.7 g
- Sugars - 2.3 g
- Protein - 57.3 g
- Calcium - 62.3 mg
- Iron - 3.6 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Toss chicken in flour seasoned with salt and pepper in a large bowl.
Step 2
Heat 1 tablespoon of oil in a large, deep frying pan over a high heat and add chicken in two batches and cook, turning occasionally, for about 5 minutes, or until browned and remove.
Step 3
Heat remaining oil in same pan over a medium heat and add bacon, leek, sage and garlic and cook, stirring, for 3 minutes and then add wine and bring to a boil until reduced by half and then return chicken to pan.
Step 4
Add stock, potatoes and mustard and bring to boil and let simmer, covered, for about 1 hour, or until chicken is cooked and then add peas and cook for further 2 minutes. Serve.
Tips
No special items needed.