Ingredients
- 1 pound boneless pork chops (4 chops/1-in thick)
- 1/2 cup dry breadcrumbs (seasoned)
- 2 tablespoons parsley (chopped)
- 2 teaspoons butter (melted)
- 2 garlic cloves (minced)
- 1/4 teaspoon dried thyme (crushed)
- 1/3 cup all-purpose flour
- 1/4 teaspoon ground coriander
- Salt & pepper (to taste)
- 2 tablespoons Dijon mustard
- 2 teaspoons olive oil
- 4 1/2 ounces Brie cheese
How to Make
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Step 1: In a small bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
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Step 2: In a wide, shallow bowl combine flour, coriander, salt & pepper.
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Step 3: Evenly coat both sides of each chop w/mustard & then coat w/flour mixture (I suggest a pastry brush for this).
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Step 4: Heat oil in skillet over med-hi heat. Brown chops well on each side & place in a shallow baking dish.
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Step 5: Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on each chop. Spoon crumb mixture on top of cheese-covered chops.
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Step 6: Bake (uncovered) in a 400F oven for 20 min or until breadcrumbs are golden & chops just done. Serve immediately.
Tips & Variations
- No special items are required
We hope you enjoy this recipe!
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