Created by TwisSis RIP Forever in our Kitchen on January 22, 2015
Step 1: In a small bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
Step 2: In a wide, shallow bowl combine flour, coriander, salt & pepper.
Step 3: Evenly coat both sides of each chop w/mustard & then coat w/flour mixture (I suggest a pastry brush for this).
Step 4: Heat oil in skillet over med-hi heat. Brown chops well on each side & place in a shallow baking dish.
Step 5: Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on each chop. Spoon crumb mixture on top of cheese-covered chops.
Step 6: Bake (uncovered) in a 400F oven for 20 min or until breadcrumbs are golden & chops just done. Serve immediately.