Mushrooms Onions & Peppers
Recipe: #19558
June 13, 2015
Categories: Side Dishes, Mushrooms, Onions, Peppers, Native American, One-Pot Meal, Birthday, Fathers Day, July 4th, Mothers Day, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day Oven Roast, Diabetic, Gluten-Free, Low Calorie, Low Fat, No Eggs, Sugar-Free, Vegetarian, Wine, Kosher Dairy, Vegetarian Dinner, more
"This is a great side dish I serve up with steaks."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (127.2 g)
- Calories 32.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 604.7 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 3.2 g
- Sugars - 3.9 g
- Protein - 0.7 g
- Calcium - 57.1 mg
- Iron - 0.3 mg
- Vitamin C - 19.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grind the rosemary into a powder with a mortar and pestle or spice grinder and set aside.
Step 2
Grease a casserole dish with butter and pour in the wine.
Step 3
Toss in the onions, peppers and mushrooms in that order and sprinkle with herbs and seasonings.
Step 4
Cover and cook in a preheated 350 degree oven for 30 minutes or until vegetables are to your desired doneness.
Step 5
Enjoy!
Tips
No special items needed.
2 Reviews
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